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The Foodie Forum!
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23
 badbud
8 months ago
« suckersklub : I heard the badger came out of hibernation.
I don't know if I should **STARE** or giggle...



That is both the best and worst euphemism ever.
quote #2
27
 meggysue
8 months ago
Awww... I missed badbud! (BIG HUG to you)

I woke up earlier than usual this morning, wanting to make bread (thanks to Soreen's recipe). So I did. Then I made myself a little breakfast so I could enjoy the fruits of my labor. I ran out of pans so made some of the bread in a muffin pan, which worked out nicely with some cherry butter (like apple butter) I got in North Carolina. Hope you enjoyed the pics as much as I enjoyed the fudz!
quote #3
39
 kakana
8 months ago
« meggysue : Awww... I missed badbud! (BIG HUG to you)

I woke up earlier than usual this morning, wanting to make bread ........ Hope you enjoyed the pics as much as I enjoyed the fudz!
Why is it that most of your posts in this thread make me hungry?
quote #4
28
 meggysue
8 months ago
« kakana : Why is it that most of your posts in this thread make me hungry?
C'mon out this way, I'll feed you. :D
quote #5
About Plime
Plime is an editable wiki community where users can add and edit weird and interesting links. Users earn karma when other users vote on their actions. The more karma you have, the more power you have at Plime.

16
 soreen
8 months ago
« meggysue:Awww... I missed badbud! (BIG HUG to you)

I woke up earlier than usual this morning, wanting to make bread (thanks to Soreen's recipe). So I did.
If you think that's good, you need to join the growing crowd of crumpet makers.. ;)
quote #6
28
 meggysue
8 months ago
« soreen : If you think that's good, you need to join the growing crowd of crumpet makers.. ;)
I'm on the bread kick right now, but I'm sure I will.
quote #7
23
 badbud
8 months ago
today in the kitchen - fresh pasta, fresh ricotta, and gjetost made with the whey left after ricotta making





quote #8
36
 suckersk...
8 months ago
« badbud : today in the kitchen - fresh pasta, fresh ricotta, and gjetost made with the whey left after ricotta making

[image]

[image]

[image]
...

You own a pasta dryer...?
quote #9
28
 meggysue
8 months ago
« badbud : today in the kitchen - fresh pasta, fresh ricotta, and gjetost made with the whey left after ricotta making
You make ricotta?! Seriously, how do you do that?
quote #10
23
 badbud
8 months ago
« suckersklub : ...

You own a pasta dryer...?
Are you volunteering to stand with arms outstretched whilst my water boils? No? Then STFU!



(Pasta racks are cheap and necessary when making pasta for more than 2 people. When it's just me it goes from teh rollers straight into the water. People that eat things other then bacon would understand this!)
quote #11
23
 badbud
8 months ago
« meggysue : You make ricotta?! Seriously, how do you do that?
Simmer milk, add lemon juice, walk away?





There are subtle recipes variations meg, google is your friend ;)
quote #12
28
 meggysue
8 months ago
OK foodies... I bought frog legs on impulse yesterday. Yep. Frog legs.

Any recommendations on cooking them?

And Badbud, making my own ricotta never occurred to me, but I'm definitely going to try it. Oh, and thanks for the google hint. Duh!
quote #13
52
 pocksuck...
8 months ago
« meggysue : 
Any recommendations on cooking them?
Throw them away and get some chicken.

Tastes pretty similar, you get more and it's less hassle to cook.

Or skin them and deep fry them then smother them with garlic butter.
quote #14
16
 soreen
8 months ago
« suckersklub : ...

You own a pasta dryer...?
I recall Alton Brown saying something about mono and multitaskers.


chances are she does something else with it.
quote #15
30
 KerOBero...
8 months ago
« meggysue : OK foodies... I bought frog legs on impulse yesterday. Yep. Frog legs.

Any recommendations on cooking them?
« pocksucket : Throw them away and get some chicken.

Tastes pretty similar, you get more and it's less hassle to cook.

Or skin them and deep fry them then smother them with garlic butter.
I agree with Pock... Hubby is French and he doesn't even eat those...
quote #16
23
 horsefea...
8 months ago
« meggysue : OK foodies... I bought frog legs on impulse yesterday. Yep. Frog legs.

Any recommendations on cooking them?

And Badbud, making my own ricotta never occurred to me, but I'm definitely going to try it. Oh, and thanks for the google hint. Duh!
From what I understand, Frog legs are a southern thing in the States. Specifically told that by someone I dated that was from Texas.

Go for it Meggy! Again, Google is your friend.
quote #17
52
 pocksuck...
8 months ago
quote #18
36
 suckersk...
8 months ago
« badbud : Are you volunteering to stand with arms outstretched whilst my water boils? No? Then STFU!

(Pasta racks are cheap and necessary when making pasta for more than 2 people. When it's just me it goes from teh rollers straight into the water. People that eat things other then bacon would understand this!)


CHCHCHCCCKCHCHCCHKKCHCCHCCCHCHHHHC!!!!!!!1
quote #19
47
 2manyuse...
7 months ago
Here is a rather unusual idea for a meal. More for kids I'd imagine.



Not many of us will be able to read the site that it came from but it should be pretty obvious that you insert the noodles before they're cooked
quote #20
37
 86Apex
7 months ago
Mmmm. Tasty dinner.



Edit: I realize that this is simple and doesn't look too appetizing compared to other foodly things in this thread, but it was yummy and made my tummy happy. Just felt like sharing. :D
quote #21
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