I don't know about it being extremely gross... but I will agree it'd be salty.

That's where THIS comes in... ;)

You asked, I gave you my opinion. ;) Give me some toast and a little bit of caviar and I'm good, but I'll pass on the burger.

Forbidden vodka?

I've never had the pleasure of tasting it... but the name has me intrigued!

I meant this:

This is what I thought you meant:

Infused Vodka a food? Da?

Why....

It's what he considers a fine feast, we presume.

Wouldn't be the first time he's had testicles in his mouth.

Wha?!

Video of Mozzarella Making from curds

To get back on track a little.. and if anyone's interested, the lady from the above link (no I have no affiliation... just moderately local) Is holding a class for mozzarella and ricotta cheese making on the 15th at Sagra in Easton, PA

*whimpers*

I hate you for this.

But you already know that.

If you're in the area I'll offer demonstrations.!

Fixed that for you.

:D it's a deal.!

Man I actually google mapped it to see if it was feasible. 5 1/2 hours.... I'm considering it.

Now that's impressive... you must really like cheese ;)

Let me know if you do decide to go, or take a look at their other classes



they're about 45 mins from me, give or take.

edit:-

Alternatively, if you just want to learn to make cheese, neither ricotta nor mozzarella are too difficult. go buy a few things (cheese cloth, thermometer, rennet, citric acid) and have some fun in the kitchen.



will give you a few recipes, junket rennet tablets can be found in the jello section of most supermarkets, or I find vegetarian in the 'healthy' baking section of my local Wegmans.

I get citric acid from my local healthfoods store in the spice section.




has a little more info.


Enjoy ;)