wait.... there's alcohol involved?









then sure.!

b*****d.

:D

I'll provide the garlic and pizza dough...And we can add some artichoke hearts!

We're gonna need a bigger oven!

I'm sure I can work something out. :D

nothing much... but it makes me happy..

I just found somewhere locally that sells the pound tin of Coleman's mustard powder..

MMMMMMMMMMM

Best Mustard Ever.

I've just had some fancy balsamic mustard, and last night some whiskey mustard. In my root around the kitchen post drinks, I found some Colemans. I did a little happy dance

It's not so common in the US.. unless you count the little 1oz and 2oz things they sell at some of the larger supermarkets..

dammit.. it's good mustard.. it should be in a big tin, intimidating the other spices around it.!!!


(and it goes well with bacon.)

I lather it on Jacobs cream crackers with dairylea cheese. Wash it down with a hot cup of tea or a hot chocolate, delish!

I don't know what it is about it, it really is the best. It comes in squeezy um.... I can't think of the word... Tubes? Well it's squeezy anyway.
They do big tins of the powder, I wonder if you could get that? But if you mix with the wrong amount of water it's yuck.

it's just the powder.. but it's easy enough to mix.. just 1/2 powder, 1/2 water.

I've never had it with dairylee, I will try laughing cow though.

traditionally I'll have it on a sausage sandwich, and enough of it that it will make my eyes water..


breakfast cannot come soon enough.!

Laughing Cow... OMG.. Laughing Cow on a hot NY salt bagel.

Hey, does this thread need to mix with the Recipe Thread???

Nope, eating and cooking are two different things. Some people cook and eat, some people just eat and don't cook.

We can post a recipe, or post out appreciation of a certain food.. two different threads.

That's my TV 2 guest view point, your comments or questions are welcome.

And now back to our regularly scheduled programming.

I dont think so..

this has, however, come slightly off topic. and I believe it's my fault.

something considered for a foodie is one thing,


recipes is another still.


then simple food enjoyment would be another.

Saltine toffee, made with homemade saltines.



Hermit Bars, with dark chocolate and dried cherries

Those hermit bars look scrumptious!

Almond Toffee


Peppermint Mocha


Candy Bar Blondies


Frosted Peppermint Sugar Cookies

That's torture, Maven!!!

...The Christmas tree cookie is purty.

Look, an alien! *sneaks Almond Toffee/ runs*

I should quit sharing? :(

*mopes off*

/dies

I want to be in your kitchen. Nao. :o