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Foodies Rejoice! Weekly Curry is Brain Food

Eating a curry once or twice a week could help prevent the onset of Alzheimer's disease and dementia, a US researcher suggests. The key ingredient is curcumin, a component of the spice turmeric. The prevalence of dementia in rural India is only 0.3% vs. 13.9% in the US. Maybe they’re on to something!

Get your curry recipes here. picked by meggysue 6 months ago

tags curry dementia Alzheimer's prevention deterrent

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53	pocksuck...

6 months ago

"You can modify a mouse so that at about 12 months its brain is riddled with plaques.

"If you feed this rat a curcumin-rich diet it dissolves these plaques. The same diet prevented younger mice from forming new plaques."

Personally I'd question the acumen of a scientist doing animal research who is unable to distinguish between a mouse and a rat.

But then he's not the only one looking into it.

(Different story - not a dupe, in case anyone was getting click-happy).

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31	meggysue

6 months ago

I saw where this had been posted before, but this is a new article and new study, thus my post.

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18	drogue

6 months ago

« pocksucket:Personally I'd question the acumen of a scientist doing animal research who is unable to distinguish between a mouse and a

My instinct is to question the acumen of the reporter first. A Thesaurus is a reporter's worst friend.

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1	yourfind...

6 months ago

Ah, this is music to my ears. I love spicy food.

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8	iceburg

6 months ago

Does this include Thai Curries? I don't know if they have Turmeric, but I don't think so.

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