Due to time constraints in running and maintaining it, Plime is for sale.
Please contact avi[a]worth1000.com if you are seriously interested in buying it.
Please contact avi[a]worth1000.com if you are seriously interested in buying it.
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Discusses the value of keeping a journal, both from a workplace standpoint and at home. Short, but useful and thoughtful. picked by yugosakimi 5 months ago tags journal diary |
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With the right choice of condiments, seasonings or sauces, ordinary food can go from "blah" to "ahh" - with a boost in nutritional value. "Think color," said University of Arkansas dietetics professor Marjorie Fitch-Hilgenberg. "We eat with our eyes, and choosing colorful condiments can enhance the nutritional value of a routine food." picked by AutumnLotus 2 years ago 7 comments edit related share plime.com |
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What did people in 1900 think today would be like? Well, we'd be eating strawberries the size of apples, Grand Opera will be telephoned into our homes, college will be free for everyone, the only wild animals will be in zoos, and wars will be fought by forts on wheels! picked by VooDooPeacock 3 years ago 1 comments edit related share plime.com |
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