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 When Good Bugs Go Bad.
When Good Bugs Go Bad.
Ladybugs may look pretty but they also have a dark side. The bugs produce a foul-smelling liquid that can taint the aroma and flavor of wine.

Nothing like the flavor of crushed bugs in your alcohol. picked by gnikgnok 3 years ago
tags ladybug bug wine
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7
 VoodooPe...
3 years ago
This rhymes eerily well with the wine ice cream thing suebe just posted.
quote #2
7
 gnikgnok
3 years ago
« VoodooPeacock : This rhymes eerily well with the wine ice cream thing suebe just posted.
Would you like ladybugs on your wine cream sundae?
quote #3
10
 tundramo...
3 years ago
I once ate a ladybug to gross out my older sister. Wine or no wine, ladybugs don't taste good at all. I'd say downright nasty.
quote #4
7
 gnikgnok
3 years ago
« tundramonkey : I once ate a ladybug to gross out my older sister. Wine or no wine, ladybugs don't taste good at all. I'd say downright nasty.
EWwwww! Tundramonkey is a BUG-EATER...
quote #5
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13
 ThirdEye
9 months ago
« gnikgnok : EWwwww! Tundramonkey is a BUG-EATER...
Aren't we all?
Few people know that the food coloring listed as cochineal extract comes from female beetles.


When you dig into a strawberry Yoplait yogurt, take a moment to contemplate where the beautiful pink color comes from. Strawberries? Think again. It comes from crushed bugs. Specifically, from the female cochineal beetles and their eggs. And it's not just yogurt. The bugs are also used to give red coloring to Hershey Good & Plenty candies, Tropicana grapefruit juice, and other common foods.
quote #6
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