plime.com : The Spoiled Meat Trick

+ reply

Due to time constraints in running and maintaining it, Plime is for sale.
Please contact avi[a]worth1000.com if you are seriously interested in buying it.

The Spoiled Meat Trick

Meatpackers have started packaging meat in a way that hides discoloration and decomposition. Yummy! picked by misswinkle 2 years ago

tags Food meat news health safety

quote edit #1

comments (5)

edit history (0)

< 1 >

1	drumings...

2 years ago

Seems like smart business to me. If I could make my product look better by simply pumping some gas over it, I sure as hell would. Personally, I'm not too worried about it. Just check the date when you buy meat and you'll be fine.

quote #2

9	muppet

2 years ago

i just eat spam. that way i know i'm getting a quality meal at half the price.

quote #3

1	coldblad...

2 years ago

Most hunters know that to get more tender and more savory meat you let it sit out in the open air for a while. Yeah, it discolors but if you remember to cook it, wow tastes good.

I have an uncle that swears by this to the point where he lets his venison hang on the carcass for over a week before butchering it.

quote #4

5	misswink...

2 years ago

Stop you're making me hungry.

quote #5

About Plime

Plime is an editable wiki community where users can add and edit weird and interesting links. Users earn karma when other users vote on their actions. The more karma you have, the more power you have at Plime.

syndication

5	TraumaMa...

2 years ago

« coldbladed : Most hunters know that to get more tender and more savory meat you let it sit out in the open air for a while. Yeah, it discolors but if you remember to cook it, wow tastes good.

I have an uncle that swears by this to the point where he lets his venison hang on the carcass for over a week before butchering it.

Ya beat me to it! as a hunter myself, it is the decomposition that helps make it more flavorful. Not fer the squeamish I guess, but you and I already knew this darlin. ;)

Altho, what is MORE dangerous is the fact that my sis in law worked for a meat packer and many pieces of meat with tumors and alike are still sold to the public, sans the infection. They just cut around it.

I prefer to harvest my own, when I can.

quote #6

+ add a comment

< 1 >