How to make a haggis : RSS 2.0http://www.plime.com/en-usplime.com2009, plime.com.Plime/1http://blogs.law.harvard.edu/tech/rssHow to make a haggis : RSS 2.0http://www.plime.com/images/logo.gifhttp://www.plime.com/<![CDATA[How to make a haggis]]>http://www.plime.com/plime-com/l/47963/1/http://www.plime.com/plime-com/l/47963/1/plime.com
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<![CDATA[davethefish @ 1/29/2008 7:36:14 PM]]>« clairabelle : Until I met Dav I thought Haggis was a rabbit with wings. I also believed that a Haggis had two legs longer than the other, so it could only run round Scottish hills in one direction. The only way to catch a Haggis is to chase it the opposite direction round the hill!I heard the same story about mountain goats, its how they could stay upright on the high hills of Wales!]]>http://www.plime.com/l/47963/1/rss2_0.rss#q13http://www.plime.com/l/47963/1/rss2_0.rss#q13plime.com <![CDATA[dollyllama @ 1/22/2008 9:44:28 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q12http://www.plime.com/l/47963/1/rss2_0.rss#q12plime.com <![CDATA[dollyllama @ 1/22/2008 9:33:26 PM]]>« davbob : Not having a snorkle on the lungs would make it smell like stale farts when the lungs were chopped, makes no difference to the taste just the smell when it's being prepared.So it smells like Jerry's room without the snorkle. Got it.]]>http://www.plime.com/l/47963/1/rss2_0.rss#q11http://www.plime.com/l/47963/1/rss2_0.rss#q11plime.com <![CDATA[davbob @ 1/22/2008 9:23:19 PM]]>« dollyllama : No snorkle?Not having a snorkle on the lungs would make it smell like stale farts when the lungs were chopped, makes no difference to the taste just the smell when it's being prepared.]]>http://www.plime.com/l/47963/1/rss2_0.rss#q10http://www.plime.com/l/47963/1/rss2_0.rss#q10plime.com <![CDATA[clairabelle @ 1/22/2008 9:18:45 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q9http://www.plime.com/l/47963/1/rss2_0.rss#q9plime.com <![CDATA[eljay @ 1/22/2008 9:02:56 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q8http://www.plime.com/l/47963/1/rss2_0.rss#q8plime.com <![CDATA[dollyllama @ 1/22/2008 7:26:09 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q7http://www.plime.com/l/47963/1/rss2_0.rss#q7plime.com <![CDATA[dAvBOb @ 1/22/2008 6:33:01 PM]]>« SpamTrap : In South East Europe (Hungary, Croatia, Serbia, Bosnia, Romania) there is a similar thing called head cheese, but there parts of a pig's head, feet and heart are stuffed into the pig's stomach. They make it after traditional pig slaughters. There are low quality commercial versions too. It was one of my favorites when I was a kid.We called that Potted Heid (heid being scottish for head.)]]>http://www.plime.com/l/47963/1/rss2_0.rss#q6http://www.plime.com/l/47963/1/rss2_0.rss#q6plime.com <![CDATA[dAvBOb @ 1/22/2008 6:31:34 PM]]>exactly how we make them back home.]]>http://www.plime.com/l/47963/1/rss2_0.rss#q5http://www.plime.com/l/47963/1/rss2_0.rss#q5plime.com <![CDATA[SpamTrap @ 1/22/2008 3:46:06 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q4http://www.plime.com/l/47963/1/rss2_0.rss#q4plime.com <![CDATA[Rowangrey @ 1/22/2008 2:55:46 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q3http://www.plime.com/l/47963/1/rss2_0.rss#q3plime.com <![CDATA[quita @ 1/22/2008 2:51:08 PM]]>http://www.plime.com/l/47963/1/rss2_0.rss#q2http://www.plime.com/l/47963/1/rss2_0.rss#q2plime.com