Greenhouse Gas Makes Food Less Nutritious
Greenhouse Gas Makes Food Less Nutritious
Your baked potato may not be quite as nutritious by the end of the century, a new study suggests. As carbon dioxide levels continue to accumulate in the atmosphere due to the use of fossil fuels, the increase could cause a decrease in the nutritional value of many key food crops. picked by AutumnLotus 9 months ago
tags greenhouse food nutritious carbon dioxide fossil fuels nutritional
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 saintsta...
9 months ago
Interesting article. I'd love to see the result of these findings with high-yield farming and biochemical engineering also factored in.
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