WE might have taken ownership of it, but the pie belongs to Europe.

According to Brisbane food historian Dr Janet Clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval Europe. picked by AutumnLotus 6 months ago

Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals. picked by AutumnLotus 2 years ago

Animal rights group PETA has urged actor and red meat advocate Sam Neill to abandon his "Jurassic tastes" for a plant-based diet.
Neill has been fronting television campaigns for Meat and Livestock Australia that promote red meat as a vital contributor to brain health and feature taglines such as "Meat - you'd be silly not to eat it". picked by Bingo 4 months ago

Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.

*Artwork you can really get your teeth into!* picked by DAVEthefish 5 months ago

Meat After Meat Joy is a group exhibition of contemporary artists who use meat in their work, currently running at the Daneyal Mahmood Gallery in New York City. picked by Bornbad 1 year ago

A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it. But adding some dairy products and a limited amount of meat may actually increase this efficiency. picked by AutumnLotus 2 years ago

The actions of men are more detrimental to the environment than those of the fairer sex. Men typically produce more greenhouse gas emissions by eating more meat and by spending more money on gasoline. picked by AutumnLotus 2 years ago

Packs of red meat should carry warning labels advising shoppers to ration themselves to three portions a week, amid controversial claims that livestock production is killing the planet.
The proposals come from the World Wildlife Fund(WWF). picked by bingo 4 months ago

Animal rights group PETA is putting up a $US1 million ($1.06m) reward for anyone who can grow test-tube meat that looks and tastes like the real thing. picked by AutumnLotus 2 years ago

The "ham" in ham radio doesn't refer to meat, but a carnivorous gadget lover might have taken the term literally. picked by Nateebiinature 1 year ago

Ever find yourself standing in front of a butcher’s counter and wonder where in the world certain cuts and preparations of meat got their names? Here are the stories behind a few popular meals. picked by AutumnLotus 3 months ago

A man, a neighbor's yard, a plate of raw meat and plenty of time. This is an oldie, but still wonderful after all of these years. I don't think its been posted. Make sure you are NOT eating while viewing this. picked by endermom 12 months ago

I stumbled across this in my search for a meat based picture for a previous post.

I'm a little to scared to do more than skim it, but in all probability it is NSFW. picked by pocksucket 2 years ago

Consumers should be told if any of their home electricity is being generated using the "macabre" recycling of waste meat from supermarkets, campaigners have said.

*Vegetarian electricity? picked by kakana 3 months ago

For five weeks, butcher-quality cuts of red meat - it appears to be beef - have been appearing regularly beneath a tree in the historic Town Centre Common, and the caper has perplexed just about everybody in town. Police and town health officials are investigating. Residents are bewildered, even worried. picked by muppet 12 months ago

So what if soylent green is people. Have some of the other lab grown white meat. picked by PulsisX 2 years ago

" the USDA guidelines only test 1% of cows. Creekstone went to court for the right to test all of their cows and won at a lower level, but the Bush Administration is appealing it, saying that "more widespread testing does not guarantee food safety and could result in a false positive that scares consumers." picked by gammerus 1 year ago

It's meat! It's a cake! No, it's a MEATCAKE! picked by gratheo 2 years ago

Diners have been flocking to a restaurant in northern Nigeria to see pieces of meat which the owner says are inscribed with the name of Allah. picked by AutumnLotus 1 year ago

"Some parts of the country have suffered from serious floods, and pork supplies were tight, so after the Commerce Ministry discussed it with other relevant government departments, we decided to use the meat reserve." picked by punthe 2 years ago