<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0"><channel><title>Scientists Flesh Out Plans to Grow (And Sell) Test Tube Meat : RSS 2.0</title><link>http://www.plime.com/</link><description></description><language>en-us</language><webMaster>plime.com</webMaster><copyright>2009, plime.com.</copyright><lastBuildDate></lastBuildDate><pubDate></pubDate><generator>Plime/1</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><image><title>Scientists Flesh Out Plans to Grow (And Sell) Test Tube Meat : RSS 2.0</title><url>http://www.plime.com/images/logo.gif</url><link>http://www.plime.com/</link></image><item><title><![CDATA[Scientists Flesh Out Plans to Grow (And Sell) Test Tube Meat]]></title><description><![CDATA[In five to 10 years, supermarkets might have some new products in the meat counter: packs of vat-grown meat that are cheaper to produce than livestock and have less impact on the environment.]]></description><link>http://www.plime.com/science/l/57911/1/</link><guid>http://www.plime.com/science/l/57911/1/</guid><category>plime.com</category><pubDate></pubDate> </item><hr size='1' class='line' noshade/><div style='padding-top:20px;height:300px;margin-right:10px;float:left;'><script type="text/javascript"><!--
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</script></div><item><title><![CDATA[Food research finds meat pie not so Aussie after all]]></title><description><![CDATA[WE might have taken ownership of it, but the pie belongs to Europe.<br/><br/>According to Brisbane food historian Dr Janet Clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval Europe.]]></description><link>http://www.plime.com/plime-com/l/111391/1/</link><guid>http://www.plime.com/plime-com/l/111391/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[ Eating less meat may slow climate change]]></title><description><![CDATA[Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals.]]></description><link>http://www.plime.com/plime-com/l/35481/1/</link><guid>http://www.plime.com/plime-com/l/35481/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[PETA sees red over Sam Neill meat ads]]></title><description><![CDATA[Animal rights group PETA has urged actor and red meat advocate Sam Neill to abandon his <i>&quot;Jurassic tastes&quot;</i> for a plant-based diet.<br/>Neill has been fronting television campaigns for Meat and Livestock Australia that promote red meat as a vital contributor to brain health and feature taglines such as &quot;Meat - you'd be silly not to eat it&quot;.]]></description><link>http://www.plime.com/plime-com/l/127671/1/</link><guid>http://www.plime.com/plime-com/l/127671/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[The Meat Paper]]></title><description><![CDATA[Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.<br/><br/>*Artwork you can really get your teeth into!*]]></description><link>http://www.plime.com/arts/l/119134/1/</link><guid>http://www.plime.com/arts/l/119134/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Diet With A Little Meat Uses Less Land Than Many Vegetarian Diets]]></title><description><![CDATA[A low-fat vegetarian diet is very efficient in terms of how much land is needed to support it. But adding some dairy products and a limited amount of meat may actually increase this efficiency.]]></description><link>http://www.plime.com/plime-com/l/37946/1/</link><guid>http://www.plime.com/plime-com/l/37946/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Art Gallery Show: 'Meat After Meat Joy']]></title><description><![CDATA[Meat After Meat Joy is a group exhibition of contemporary artists who use meat in their work, currently running at the Daneyal Mahmood Gallery in New York City.]]></description><link>http://www.plime.com/arts/l/80969/1/</link><guid>http://www.plime.com/arts/l/80969/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Report: Men are bad for the environment]]></title><description><![CDATA[The actions of men are more detrimental to the environment than those of the fairer sex. Men typically produce more greenhouse gas emissions by eating more meat and by spending more money on gasoline.]]></description><link>http://www.plime.com/plime-com/l/33914/1/</link><guid>http://www.plime.com/plime-com/l/33914/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Eat red meat just three times a week, says WWF]]></title><description><![CDATA[Packs of red meat should carry warning labels advising shoppers to ration themselves to three portions a week, amid controversial claims that livestock production is killing the planet.<br/>The proposals come from the World Wildlife Fund(WWF).]]></description><link>http://www.plime.com/plime-com/l/126090/1/</link><guid>http://www.plime.com/plime-com/l/126090/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Chicken - from test tube to table]]></title><description><![CDATA[Animal rights group PETA is putting up a $US1 million ($1.06m) reward for anyone who can grow test-tube meat that looks and tastes like the real thing.]]></description><link>http://www.plime.com/entertainment/l/59159/1/</link><guid>http://www.plime.com/entertainment/l/59159/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Mystery meat has Framingham all abuzz]]></title><description><![CDATA[For five weeks, butcher-quality cuts of red meat - it appears to be beef - have been appearing regularly beneath a tree in the historic Town Centre Common, and the caper has perplexed just about everybody in town. Police and town health officials are investigating. Residents are bewildered, even worried.]]></description><link>http://www.plime.com/weird/l/82656/1/</link><guid>http://www.plime.com/weird/l/82656/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Chew on This: Gadgets Made of Meat]]></title><description><![CDATA[The &quot;ham&quot; in ham radio doesn't refer to meat, but a carnivorous gadget lover might have taken the term literally.]]></description><link>http://www.plime.com/weird/l/78549/1/</link><guid>http://www.plime.com/weird/l/78549/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[How 9 Cuts of Meat Got Their Names ]]></title><description><![CDATA[Ever find yourself standing in front of a butcher&#8217;s counter and wonder where in the world certain cuts and preparations of meat got their names? Here are the stories behind a few popular meals.]]></description><link>http://www.plime.com/plime-com/l/130391/1/</link><guid>http://www.plime.com/plime-com/l/130391/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[The Stinky Meat Project]]></title><description><![CDATA[A man, a neighbor's yard, a plate of raw meat and plenty of time.  This is an oldie, but still wonderful after all of these years.  I don't think its been posted.  Make sure you are NOT eating while viewing this.]]></description><link>http://www.plime.com/science/l/82166/1/</link><guid>http://www.plime.com/science/l/82166/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Call for more openness on 'macabre' use of old meat to power homes]]></title><description><![CDATA[Consumers should be told if any of their home electricity is being generated using the &quot;macabre&quot; recycling of waste meat from supermarkets, campaigners have said.<br/><br/>*Vegetarian electricity?]]></description><link>http://www.plime.com/weird/l/130005/1/</link><guid>http://www.plime.com/weird/l/130005/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Cyborg]]></title><description><![CDATA[I stumbled across this in my search for a meat based picture for a previous post.<br/><br/>I'm a little to scared to do more than skim it, but in all probability it is NSFW.]]></description><link>http://www.plime.com/plime-com/l/29190/1/</link><guid>http://www.plime.com/plime-com/l/29190/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Test Our Meat? Hell No!]]></title><description><![CDATA[&quot; the USDA guidelines only test 1% of cows. Creekstone went to court for the right to test all of their cows and won at a lower level, but the Bush Administration is appealing it, saying that &quot;more widespread testing does not guarantee food safety and could result in a false positive that scares consumers.&quot;]]></description><link>http://www.plime.com/entertainment/l/66515/1/</link><guid>http://www.plime.com/entertainment/l/66515/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Fresh Lab Raised Pork!!]]></title><description><![CDATA[So what if soylent green is people. Have some of the other lab grown white meat.]]></description><link>http://www.plime.com/science/l/22355/1/</link><guid>http://www.plime.com/science/l/22355/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Monkey Meat a No No for Brooklyn Woman]]></title><description><![CDATA[A Liberian woman accused of smuggling endangered monkey meat from Africa to New York has failed to persuade a judge that she shouldn't be prosecuted because she needed the butchered carcasses for religious reasons.]]></description><link>http://www.plime.com/weird/l/87545/1/</link><guid>http://www.plime.com/weird/l/87545/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Smuggling on the Rise in Norway]]></title><description><![CDATA[Apparently 20 tons of meat is smuggled into Norway each week.]]></description><link>http://www.plime.com/plime-com/l/29197/1/</link><guid>http://www.plime.com/plime-com/l/29197/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Cards: Business cards made from meat]]></title><description><![CDATA[We start with 100% beef jerky, and SEAR your contact information into it with a 150 WATT CO2 LASER.]]></description><link>http://www.plime.com/weird/l/109479/1/</link><guid>http://www.plime.com/weird/l/109479/1/</guid><category>plime.com</category><pubDate></pubDate> </item></channel></rss>