Due to time constraints in running and maintaining it, Plime is for sale.
Please contact avi[a]worth1000.com if you are seriously interested in buying it.
Please contact avi[a]worth1000.com if you are seriously interested in buying it.
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Wonder Bagels, in Jersey City, N.J., posted a letter from its wheat supplier, A. Oliveri & Sons, saying the recent situation was unprecedented. tags food cost rise fastest in 17 years"The major mills across the country are using words like 'rationing' and 'shortages' if things continue," it said. "We will sweat out the summer together, hoping there will be some flour left to purchase at any price." picked by deEPCHill 2 years ago |
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Angel Food Ministries has distributed low cost food to people for the last 11 years. There is no income requirements, or actually ANY requirements at all! If you eat, you can participate. Distribution in 32 states makes it easy to get to as well for a lot of people. picked by Moe 2 years ago 1 comments edit related share world |
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Not sure if this has already been posted on Plime. I searched and didn't see it, so I thought it should go up ASAP for all of you out there still wondering what is going on with the pet food epidemic. picked by indierockcafe 3 years ago 2 comments edit related share plime.com |
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A dog food company was found harassing dog owners whose dogs had died from contaminated dog food. The only safe alternative to commercial dog food is to make homemade dog food. picked by JasonMPA 2 years ago 4 comments edit related share plime.com |
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The head of the UN World Food Programme has warned that the rise in basic food costs could continue until 2010. It blamed soaring energy and grain prices, the effects of climate change and demand for biofuels. picked by mahler87 2 years ago 1 comments edit related share world |
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Do you know that the food we eat may cause side effects? And we are not talking about spoiled or low quality food. Freshly harvested or just cooked food may also cause side effects, some are serious, some are just disturbing, and some may put you into embarrassing situation. Here is a list of 29 common side effects caused by the food we eat. picked by karenben 2 years ago 5 comments edit related share entertainment |
About Plime
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Food safety in the United States is no longer improving, highlighting the need to reevaluate the way an American meal makes its way from farm to table picked by jLoSsDh 8 months ago 0 comments edit related share world |
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They buy food from a fast food restaurant and photograph it. Then they compare that photograph with the photograph from the ad. Pretty intresting stuff. picked by a1a1l1o1a1a1m2 3 years ago 16 comments edit related share plime.com |
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Almost everybody likes speed. The thought of going faster than anyone else has inspired man: everything from countless drag racing movie scenes to the use of steroids in pursuit of the title of “World’s Fastest Human”. picked by AutumnLotus 3 months ago 0 comments edit related share plime.com |
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The party was over more than 4,000 years ago, but the remnants still remain in the gourds and squashes that served as dishware. For the first time, University of Missouri researchers have studied the residues from gourds and squash artifacts that date back to 2200 B.C. and recovered starch grains from manioc, potato, chili pepper, arrowroot and algarrobo. picked by AutumnLotus 4 months ago 3 comments edit related share science |
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How much do we really know about the food we buy at our local supermarkets and serve to our families? Food, Inc. lifts the veil on our nation's food industry, exposing the highly mechanized underbelly that's been hidden from the American consumer. picked by TraumaMamma 7 months ago 3 comments edit related share plime.com |
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More than two dozen students, ranging in age from 11 to 15 years old, were arrested on criminal charges after a food fight in a cafeteria at a Chicago charter school. Police held the children for 5 hours before notifying their parents. All over a food fight. picked by 2manyusernames 2 weeks ago 14 comments edit related share plime.com |
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Interesting visual comparison and light medical commentary of various food and drink from 20 years ago and today. picked by choco 1 month ago 13 comments edit related share plime.com |
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A movie that examines the health risks involved in the fast food industry and its environmental and social consequences as well. picked by goldy 3 years ago 2 comments edit related share plime.com |
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One species of burrowing frogs can survive for years buried in mud without food and water. New research has figured out how the frog and other "super-sleeper" animals do it. picked by AutumnLotus 5 months ago 1 comments edit related share science |
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The reports from across the country are dismaying: Food pantries are running short and cannot meet the needs of all those seeking help. picked by dollyllama 2 years ago 7 comments edit related share plime.com |
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In the most comprehensive study ever to be carried out into the nutritional content of organic food compared to ordinary fare, scientists found no significant difference in vitamins and minerals. picked by AutumnLotus 4 months ago 5 comments edit related share plime.com |
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Food art, not to be confused with the culinary arts, requires the use of food as the main component of an artistic creation. Over the years, this unique form of expression has proven an ever-expanding enterprise, incorporating candy, vegetables and fruits in various colors, shapes and sizes. picked by AutumnLotus 5 months ago 1 comments edit related share arts |
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Cooking in the wild is fun. Getting sick from food poisoning isn't. Great practical advice on food safety while camping. picked by myrthachang 3 years ago 0 comments edit related share plime.com |
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Molecular Gastronomy is all the rage nowadays. Alinea is one of the cutting edge restaurants in the U.S. creating wonderful dishes, letting us experience food in many new ways. 5 comments edit related share plime.comCheck out Molecular Gastronomy Food Porn Part 2: picked by cameron0 2 years ago |
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WE might have taken ownership of it, but the pie belongs to Europe. 6 comments edit related share plime.comAccording to Brisbane food historian Dr Janet Clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval Europe. picked by AutumnLotus 7 months ago |