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Posted: 7 months ago by 86Apex:
Apex's Burger Deliciousness (Makes about 2-3 burgers)
This is a simple and awesome recipe that I use quite often when I want some quick grillage.
Ingredients:
1 lb of ground beef
Worcestershire Sauce (Lea & Perrins)
Sweet Baby Ray's Honey BBQ Sauce
Slap Ya Mama Cajun Seasoning
Aluminum Foil
Curry powder
Lettuce
Tomatoes
Ketchup
Burger Buns
Directions:
Take ground beef and put into a mixing bowl. Generously sprinkle Slap Ya Mama seasoning on to ground beef and mix in with hands. Mix in about 3 tablespoons of BBQ sauce and about 1 tablespoon of Worcestershire sauce. Mix well with hands and form 2-3 patties with hands, don't worry if they look too big they shrink when fully cooked. I use a gas grill so I make sure that it's on high for a good 10 minutes before putting the patties on. Put the patties on the grill and lower the temperature a bit. Let the patties grill until you can flip them over without them clinging to the grill. Once you can do the same with the other side, put aluminum foil on the grill and continue grilling patties on the foil flipping every couple minutes. You can tell that they're fully cooked when you get a little resistance back when pushing them down with your spatula, this is only to test for firmness, don't squeeze all the good juices out of them. Once fully cooked toast the buns, slice tomatoes, and wash lettuce. Put patty on bottom bun and add ketchup. Sprinkle a little bit of curry powder on the ketchup, add tomato slices and lettuce. Enjoy.
Edit: If you don't have a grill or can't grill because of the weather, you can always fry the patties in a deep frying pan with enough vegetable oil to submerge about half of the patty.
Score: [-] 182 [+].
Posted: 7 months ago by Bornbad:
Hot Pockets...Microwave.
Score: [-] 58 [+].
Posted: 7 months ago by titojuante:
Titojuante's Blackened Shrimp Carbonara
Serves 4
Ingredients:
1/4 cup extra virgin olive oil
1 tbs butter
1/4 stick of butter
3 cloves of minced garlic
4 oz. diced Panchetta
1 lb. Linguine Noodle's (you may use spaghetti or capellini if preferred)
4 egg yolks (large)
1/2 cup heavy cream
1 cup Parmesan cheese (finely grated)
12-16 jumbo shrimp
blackening seasoning* (see recipe below)
fresh cracked black pepper
fresh parsley
Directions:
1: Add butter(1 tbs) and olive oil in a large saute pan over medium heat. Add the pancetta and cook until the pancetta begins to render fat. Add the garlic and cook for approximately another minute. Remove from the heat and set aside.
2: Take the shrimp and toss with the blackening seasoning until the shrimp are fully coated.
3: Place a large saute pan over high heat and melt the butter(1/4 stick). Place the shrimp in the pan and cook on each side for approximately 3 minutes (per side). When cooked set aside.
4: Bring a large pot of salted water to a boil and cook the linguine until al dente. Drain pasta in a colander and return pasta to the pot. Place the pot back on the heat and then add the pancetta and garlic mixture.
5: In a bowl, whisk together the egg yolks and heavy cream. Add the mixture to the pasta and then add the Parmesan. Remove the pot from the heat and then toss the pasta until the pasta is well coated. Season with salt and fresh cracked pepper to taste. Top with the blackened shrimp and then sprinkle with parsley. Serve immediately.
*Blackening Seasoning recipe:
Ingredients:
1 teaspoon ground basil
1 teaspoon ground thyme
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon white pepper
1 teaspoon black pepper
1 teaspoon salt
1 teaspoon onion powder
2 teaspoons cayenne pepper
1 teaspoon paprika
3/4 teaspoon ground cumin
Take ingredients and mix in a bowl until thoroughly mixed.
Score: [-] 178 [+].
Posted: 7 months ago by maven:
Black Bean Chili
2 cans unsalted black beans
1 can garbonzo beans (chickpeas)
1 lb chorizo sausage
1 small onion, diced
2 cloves garlic, minced
1 can tomato paste
1 tsp ground pepper
1 tsp chili powder
1/2 tsp cayenne pepper
1 tsp ground cumin
1/2 tsp salt
1 tsp Hot sauce (use your favorite)
Serve with grated cheddar or gouda cheese, sour cream, corn chips.
Brown chorizo in the bottom of a large pot. Remove excess grease. Add onion, garlic, seasonings. Rinse one can of black beans and garbonzos, drain remaining black beans but don't rinse. Stir into meat mixture. Add tomato paste and enough water to cover. Simmer until liquid reduces by half.
Score: [-] 188 [+].
Posted: 7 months ago by SpamTrap:
E-Z dessert:
Ladyfingers or vanilla wafers, or anything similar
+
Tapioca pudding
Layer 1/4 inch tapioca, layer on it ladyfingers,
repeat
When you have about 7 layers (end with tapioca) put in the refrigerator and keep it there overnight, or as long as you can resist, whichever is the shorter time span.
The ladyfingers can be soaked for a few seconds in condensed milk or evaporated milk or Irish Cream or similar liquids if you want to.
Eat it with banana and whipped cream.
Score: [-] 87 [+].
Posted: 7 months ago by SpamTrap:
Give me some recipes that would work for someone who has allergic reactions when tasting:
-cheese
-wine
-beer
-black pepper, hot chili, jalapeo, etc... (no problem with bell pepper, onion or garlic)
-vinegar
-sour creme
-tomato
-soy milk
I think thats it.
========Edit======8<----------
+ citruses: lime, orange, lemon, etc...
Score: [-] 0 [+].
Posted: 7 months ago by MTHead:
« SpamTrap : Give me some recipes that would work for someone who has allergic reactions when tasting:
-cheese
-wine
-beer
-black pepper, hot chili, jalapeo, etc... (no problem with bell pepper, onion or garlic)
-vinegar
-sour creme
-tomato
-soy milk
I think thats it. __________
THE RULES
__________
__________
1whole fryer chicken
4 slices of bacon(omit if ya don't diggit)
1 orange
few celery tops
half a red onion
2 bay leaves
in a casserol or roasting pan, lay a couple celery stalks down for the chicken to rest on.
cut the orange in half and insert a bay leaf into each. stuff the orange halves into the chicken with a handfull of celery tops and red onion.
if you like bacon, pull back the skin and lay the bacon across the chicken, put back the skin. lalala
fill the bottom of the pan with a few cups of water. If you feelin sassy, do a 50/50 of water and rootbeer.
bake loosly covered @ 400 for an hour and a half depending on the size of the bird.
Great with rice.
long grain, wild, brown, white, whateva
casserol dish slicked with some olive oil.
whatever rice:1cup of rice for 2.5-3cup liquid.
a handful of diced peppers and garlic or a pinch of sage and thyme with mushrooms.
cover tightly with foil and put a small slit in the middle. bake for 30-45min.
BE CAREFUL OF STEAM BURNS when your pulling everything out of the oven.
chicken and rice rocks.
a lump of goat cheese with the rice if your feeling naughtynaughty.
Score: [-] 133 [+].
Posted: 6 months ago by SpamTrap:
« MTHead : __________
THE RULES
__________ fck! I forgot citruses: lime, orange, lemon.
Score: [-] 0 [+].
Posted: 6 months ago by dOntEAtpOOp:
The Chicken Milk Egg Bomb
You will need
1 chicken breast
2 eggs
Some milk
1 jar
Some cling wrap
Here's what you do. Put a raw chicken breast in the jar, crack two eggs open into the jar, top it off with milk. Seal concoction with cling-wrap.
Hide this jar somewhere that they will not find it when they do their 'move-out cleaning'; if there is a way to hide it in a heating vent then this is the way to go.
As time goes by, the chicken, milk, and eggs will start to rot and leave off gasses; these gasses will be sealed within the jar thanks to the cling-wrap. Several weeks later there should be enough gas within the jar to create a hole in the cling-wrap seal. When that seal breaks the most god-awful of smells will be released, and if you've hidden it well it will be a while before they discover the source.
note: this is not intended to be eaten, this is a revenge device for particularly rude landlords
Score: [-] 96 [+].
Posted: 6 months ago by dOntEAtpOOp:
Best BBQ sauce you can find in a prepackaged bottle.
Score: [-] 56 [+].
Posted: 6 months ago by titojuante:
« dOntEAtpOOp : Best BBQ sauce you can find in a prepackaged bottle. At the last restaurant I worked at people kept telling us how great our BBQ sauce was. We didn't tell them it was Sweet Baby Ray's.
Score: [-] 40 [+].
Posted: 6 months ago by titojuante:
Titojuante's Chicken Club Pizza.
Ingrediants:
12" pizza shell (St Louis style works best, but regular crust works too)
1 cooked boneless chicken breast - diced
6 pieces cooked bacon
1 medium tomato - diced
A mixture of shredded cheddar and Provel cheese. *
Ranch dressing
1/2 cup diced romaine lettuce.
* Provel is very difficult to find out of St. Louis, in that case substitute mozzarella cheese.
1. Preheat oven to 350 degrees.
2. Pour some ranch dressing on the pizza shell and use the back of a spoon to make sure the shell is evenly coated with dressing.
3. Take the chicken and tomato and evenly place on the pizza.
4. Cover the pizza with the cheese mixture.
5. Take the bacon and cut in half and then place evenly on top of the pizza.
6. Bake the pizza for approx. 15 minutes or until the cheese begins to turn golden brown. You may cook the pizza longer or shorter depending on your preference. Once cooked pull the pizza out of the oven.
7. Once cooked cut the pizza into squares and then top the pizza liberally with the lettuce.
8. Eat
Score: [-] 81 [+].
Posted: 6 months ago by Pocksucket:
In all likelihood #NSFW#
Porn Bread
It's stuffed stupid with things like Bukkake Cake
and this iced Sanchez:
Score: [-] 125 [+].
Posted: 6 months ago by donteatpoop:
« titojuante : Titojuante's Chicken Club Pizza.
We made this tonight. It was damn good. Couldn't find that cheese, though and ended up doing cheddar and monterey jack. Thanks Tito.
Score: [-] 25 [+].
Posted: 6 months ago by xenity7:
Disaster
1 part vodka
1 part MJ
1 underage girl
Alternatively:
Cilantro Chutney
Lemon Juice
Garlic
Cilantro (pureed)
Olive Oil
VERY finely chopped habanero
Eat it with naan. Excellent, excellent stuff.
Score: [-] 50 [+].
Posted: 6 months ago by titojuante:
« donteatpoop : We made this tonight. It was damn good. Couldn't find that cheese, though and ended up doing cheddar and monterey jack. Thanks Tito. Yeah, Provel is a St. Louis thing. Many people have never even heard of it. Whenever you mention Provel to an out-of-towner they think you are mistaken and mean Provolone. All it is, is a white process cheese made from Provolone, swiss and white cheddar and it is similar to Velveeta in texture.
I am glad you liked the pizza.
Score: [-] 31 [+].
Posted: 6 months ago by germz:
Cookies, any will do but I prefer some sort of chocolate: these milano's will do.
4-10+ milanos depending on how addicted you are to cookies and milk,
1 cup milk
Techniques: Dip in cookies half way 3-4 dunks, that way its not saturated fully in milk but enough to crumble the cookie down.
Score: [-] 71 [+].
Posted: 6 months ago by psycmoe:
The Best Peanut-butter cookies EVAR
1/2 cup (1 stick) unsalted butter, softened to room temperature, plus more for greasing
3/4 cup creamy, all natural peanut butter
1/2 cup sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2 cups (12-ounce package) dark chocolate chips
1/2 cup peanut butter chips
Cinnamon to taste
NOTE: Really, use the "natural" type peanut butter. I don't care what brand, but the ingredients part of the label should only say "peanuts".
Grease your cookie sheets, and preheat the oven to 350 degrees F.
Put the butter, peanut butter and the sugars in a large bowl. Beat with an electric mixer or a wooden spoon until smooth and creamy. Add the eggs and vanilla and beat again. Add the baking powder and salt and mix it again. Folding powers! Mix in the flour... about 1/2 of a cup at a time so it doesn't explode on you. Once that's all nicely blended, add the cinnamon and chips.
Using a teaspoon as a guide, scoop a portion of the dough and, with your hands, roll each portion into a ball. Place the balls on each cookie sheet, 3 cookies per row in 5 rows. Flatten the balls the tines of a fork so that they spread to about 1 1/2 inches in diameter. Bake each batch, one cookie sheet at a time, for about 10 minutes. The cookies will be firm to the touch and just beginning to brown.
Remove from the oven, let cool, and MOW.
I make these regularly for any range of people. I'm adored for these cookies. Huzzah.
Score: [-] 33 [+].
Posted: 6 months ago by psycmoe:
Wild Rice Salad
I'll make a giant bowl of this and eat on it for days. It's incredible.
1 lb. Long-grain wild rice
1 bundle cilantro
2-5 ripe tomatoes
1 bunch green onions
1 cup grated sharp cheddar
Salad dressing
Optional: Garlic
Lemon juice
Bell peppers
etc.
etc.
Wild rice cooking
Wash 1 cup uncooked wild rice thoroughly. Add to 3 cups boiling water, salted to taste, in a heavy saucepan. Return water to boil and stir. Reduce heat and simmer, covered, 50-60 minutes or just until kernals puff open. Uncover and fluff with table fork. Simmer five additional minutes. Drain any excess liquid. For chewier texture cook less time. Yield: 3-4 cups of cooked wild rice.
Stick the rice in the fridge for a while. It needs to be cold.
Chop up all the delicious veggies and grate the cheese.
Once the rice is chilled, toss veggies, cheese, and rice in a large bowl.
Add salad dressing per serving to taste. I really adore Annie's Goddess dressing, or a cheesy Italian dressing.
Eat forever.
Score: [-] 66 [+].
Posted: 6 months ago by psycmoe:
Drinking with Diamond
1 bottle RedBreast
lime juice
Pour 2 1/2 shots of redbreast into glass with ice.
Add a squirt of lime juice.
Sip during conversation.
Smoking optional.
Repeat until blotto.
Score: [-] 33 [+].
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