Greenhouse Gas Makes Food Less Nutritious Posted: 7 months ago by AutumnLotus
Your baked potato may not be quite as nutritious by the end of the century, a new study suggests. As carbon dioxide levels continue to accumulate in the atmosphere due to the use of fossil fuels, the increase could cause a decrease in the nutritional value of many key food crops.
Comments: 1 Score: [-] 209 [+].

  comments (1) 
< 1 >
Posted: 7 months ago by saintstace:
Interesting article. I'd love to see the result of these findings with high-yield farming and biochemical engineering also factored in.
Score: [-] 39 [+].
< 1 >