Of Milk And Silk - Burrata In LA Posted: 2 years ago by 86Apex
An older article but I remember that it was a great read so naturally I wanted to share. Also, I'm eating some Burrata right now so....
Comments: 6 Score: [-] 155 [+].
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Posted: 2 years ago by 86Apex:
I'm probably going to make a trip out there one of these days to try his Burrata. Anyone ever try this particular one or want to come with to try it? :P
Score: [-] 65 [+].
Posted: 2 years ago by Ellz:
*reminds everyone of the aftereffects of having eaten a pound of cheese*
**a pound of very fancy cheese-of-the-gods
Score: [-] 27 [+].
Posted: 2 years ago by 86Apex:
« Ellz : *reminds everyone of the aftereffects of having eaten a pound of cheese*
**a pound of very fancy cheese-of-the-gods I'm all ears, what kind of cheese was it? I'm a bit of a cheese connoisseur, although I can't handle blue cheese.
Score: [-] 79 [+].
Posted: 2 years ago by Ellz:
Lol, it was hypothetical cheese. The cheese in the article, perhaps?
I love cheese, or at least, I love the flavour, and the texture of cheese. Sadly, I cannot handle cheese at all, with the exception of parmesan, and I don't rightly know why that is.
Score: [-] 27 [+].
Posted: 2 years ago by 86Apex:
Damn hypothetical cheese! Why can't you be real and tasty?!?!
Score: [-] 50 [+].
Posted: 2 years ago by bluenutria:
I sometimes get an immense craving for cheese. I could eat an entire wheel right now.
Score: [-] 27 [+].
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