"Ah Chang, who has worked in the restaurant industry for many years in China, has witnessed the use of all kinds of tricks used to fool the public into buying inferior meat. The following is his experience as a kitchen helper in a restaurant in Guangdong Province." picked by super 2 years ago

Despite all the smiles and moans, it turns out that having sex on film for money can really mess a person up. So after having had to deal with all types of demons, from horrific childhoods to drug and alcohol problems to just feeling like a used piece of meat, these 10 porn stars traded in fame and fortune in the porn industry to become servants of God. picked by sharon22 7 months ago

"Meals Rejected by Everyone" picked by buddha 2 years ago

He stays on one place with a note that reads “need money for meat and fish, bless you” picked by bingo 9 months ago

In his first television interview, German cannibal Armin Meiwes describes how the meat tasted of pork and how he prepared an elaborate meal of human steak in a green pepper sauce with croquettes and Brussels sprouts. (Old news but worth a post.) picked by AutumnLotus 1 year ago

The sanitisation of Times Square provided a model for anti-sleaze forces around the world. But did this urban colonic take the red meat out of Manhattan? picked by bornbad 5 months ago

The word "pint" has a meaning. Sixteen ounces, to be exact. When I order a steak, I expect a certain cut of meat. When I buy a dozen eggs, I expect 12. And when I order a pint of beer, I expect every sip of those 16 ounces. Unfortunately, many bars and restaurants short-pour you.
Oregon’s legislature just might do something about those oft-stolen two ounces. picked by bingo 7 months ago

Hector Leon, 20, a worker at a Burrillville RI meat company whose left arm was stuck in a meat grinder for about 2 1/2 hours, was freed by rescue crews Wednesday. picked by mitzuzake 2 years ago

Nearly a dozen shark-attack victims pressed Congress to protect a sea creature they'd rather not run into again.

The group wants to strengthen laws protecting sharks from "finning," in which fins are sliced from sharks for their meat, leaving the fish for dead. The growing market for fin meat, a popular soup delicacy in Asia, threatens many shark species around the world, they say. picked by Bingo 5 months ago

Japan's annual whale hunt generates tons upon tons of meat from hundreds of "scientifically killed" whales. Where does it all go? Japanese food company Asian Lunch offers a spicy solution: Whale Curry. picked by mitzuzake 2 years ago

Update to earlier story. picked by coldbladed 10 months ago

Over the coming months, thousands of dolphins - some only a few days old - will be hacked to death.
The dolphin meat is so toxic because the seas around Japan have become a soup of industrial wastes. These poisons become concentrated in fish, which the dolphins then eat. And when the Japanese eat the dolphins, they progressively poison themselves. picked by kakana 3 months ago

America's top pork producer churns out a sea of waste that has destroyed rivers, killed millions of fish and generated one of the largest fines in EPA history. picked by Bornbad 3 years ago

A German medical student got some unexpected practical experience at the zoo when she gave the kiss of life to a baby tiger choking on a piece of meat, the zoo director said Friday. picked by bevissimo 2 years ago

A thief with a conscience has handed back thousands of dollars stolen from a Wodonga butcher, blaming an adrenalin "rush" for the crime.
Haus of Meat owner Mark Bollinghaus said he had been stunned to find an envelope stuffed with cash under the door of his North Albury shop when he arrived at work picked by bingo 6 months ago

Get beat with meat - aka: Sausage Assault! picked by karmalilly 2 years ago

Substituting chicken, fish or vegetables for red meat can help combat climate change, a new study suggests.

In fact, putting these foods on the dinner table does more to reduce carbon emissions than eating locally grown food. picked by AutumnLotus 2 years ago

Cows have been roundly criticized in the media for two reasons - the allegation that their flatulence contributes to atmospheric methane, and the allegation that raising cows for meat consumption has an adverse effect on global CO2 balance. A farmer in Maine offers some counterarguments picked by Bingo 3 months ago

Silly murderer. Doesn't he know bodies are made of meat? If he's going to add peanut butter to the mix, at least he could throw in some cumin, red pepper, and coriander to make it a proper mix of seasonings.

*props to ShanMonster* picked by Bornbad 1 year ago

Yes, older kids stop drinking milk. That's to be expected. As delicious as dairy products can be, to suggest that we need to drink three glasses of the secretion of a cow's mammary glands in order to be healthy is a bit outrageous and doesn't fit our evolutionary profile.
*I confess that I love meat, cheese, yogurt and greens. Eat enough variety and you're bound to be all right* picked by bornbad 5 months ago