WE might have taken ownership of it, but the pie belongs to Europe.

According to Brisbane food historian Dr Janet Clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval Europe. picked by AutumnLotus 7 months ago

Meat After Meat Joy is a group exhibition of contemporary artists who use meat in their work, currently running at the Daneyal Mahmood Gallery in New York City. picked by Bornbad 1 year ago

Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.

*Artwork you can really get your teeth into!* picked by DAVEthefish 6 months ago

Animal rights group PETA has urged actor and red meat advocate Sam Neill to abandon his "Jurassic tastes" for a plant-based diet.
Neill has been fronting television campaigns for Meat and Livestock Australia that promote red meat as a vital contributor to brain health and feature taglines such as "Meat - you'd be silly not to eat it". picked by Bingo 4 months ago

The "ham" in ham radio doesn't refer to meat, but a carnivorous gadget lover might have taken the term literally. picked by Nateebiinature 1 year ago

A mangy donkey tied to a post all day in a Beijing street wearing an advertisement for a donkey meat shop run by his owner has sparked debate in the Chinese capital. picked by AutumnLotus 2 years ago

Diners have been flocking to a restaurant in northern Nigeria to see pieces of meat which the owner says are inscribed with the name of Allah. picked by AutumnLotus 1 year ago

For five weeks, butcher-quality cuts of red meat - it appears to be beef - have been appearing regularly beneath a tree in the historic Town Centre Common, and the caper has perplexed just about everybody in town. Police and town health officials are investigating. Residents are bewildered, even worried. picked by muppet 1 year ago

Packs of red meat should carry warning labels advising shoppers to ration themselves to three portions a week, amid controversial claims that livestock production is killing the planet.
The proposals come from the World Wildlife Fund(WWF). picked by bingo 5 months ago

Arrrr me harteys. Thar be a meatship ahead in the oven.... Floating high on the 17,000 calorie seas, made with Bacon, sausages, pastry, mince, it's all meat, and it's coming to rape and pillage your arteries! Har har! picked by AutumnLotus 11 months ago

Russia has banned imports of kangaroo meat in its latest bizarre trade embargo. picked by kakana 4 months ago

Industry analysts claim that chicken won top place in U.S. meat consumption thanks to an increased interest in our diet. Yet the chicks are about as healthy as their industry. Last Thursday, the Centers for Disease Control and Protection named poultry the No. 1 source of food-borne outbreaks. picked by kakana 5 months ago

"Some parts of the country have suffered from serious floods, and pork supplies were tight, so after the Commerce Ministry discussed it with other relevant government departments, we decided to use the meat reserve." picked by punthe 2 years ago

I stumbled across this in my search for a meat based picture for a previous post.

I'm a little to scared to do more than skim it, but in all probability it is NSFW. picked by pocksucket 2 years ago

Meatpackers have started packaging meat in a way that hides discoloration and decomposition. Yummy! picked by misswinkle 2 years ago

Three young men in the northern Dutch town of Damwoude were charged with damaging property after adding maggots to supermarket meat that was later sold to a customer. picked by AutumnLotus 2 years ago

A man, a neighbor's yard, a plate of raw meat and plenty of time. This is an oldie, but still wonderful after all of these years. I don't think its been posted. Make sure you are NOT eating while viewing this. picked by endermom 1 year ago

Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals. picked by AutumnLotus 2 years ago

In five to 10 years, supermarkets might have some new products in the meat counter: packs of vat-grown meat that are cheaper to produce than livestock and have less impact on the environment. picked by JDRucker 2 years ago

Apparently 20 tons of meat is smuggled into Norway each week. picked by kyot 2 years ago