WE might have taken ownership of it, but the pie belongs to Europe.

According to Brisbane food historian Dr Janet Clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval Europe. picked by AutumnLotus 7 months ago

Meat After Meat Joy is a group exhibition of contemporary artists who use meat in their work, currently running at the Daneyal Mahmood Gallery in New York City. picked by Bornbad 1 year ago

Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.

*Artwork you can really get your teeth into!* picked by DAVEthefish 6 months ago

Animal rights group PETA has urged actor and red meat advocate Sam Neill to abandon his "Jurassic tastes" for a plant-based diet.
Neill has been fronting television campaigns for Meat and Livestock Australia that promote red meat as a vital contributor to brain health and feature taglines such as "Meat - you'd be silly not to eat it". picked by Bingo 5 months ago

"Some parts of the country have suffered from serious floods, and pork supplies were tight, so after the Commerce Ministry discussed it with other relevant government departments, we decided to use the meat reserve." picked by punthe 2 years ago

I stumbled across this in my search for a meat based picture for a previous post.

I'm a little to scared to do more than skim it, but in all probability it is NSFW. picked by pocksucket 2 years ago

Meatpackers have started packaging meat in a way that hides discoloration and decomposition. Yummy! picked by misswinkle 2 years ago

Three young men in the northern Dutch town of Damwoude were charged with damaging property after adding maggots to supermarket meat that was later sold to a customer. picked by AutumnLotus 2 years ago

A man, a neighbor's yard, a plate of raw meat and plenty of time. This is an oldie, but still wonderful after all of these years. I don't think its been posted. Make sure you are NOT eating while viewing this. picked by endermom 1 year ago

Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals. picked by AutumnLotus 2 years ago

In five to 10 years, supermarkets might have some new products in the meat counter: packs of vat-grown meat that are cheaper to produce than livestock and have less impact on the environment. picked by JDRucker 2 years ago

Apparently 20 tons of meat is smuggled into Norway each week. picked by kyot 2 years ago

So what if soylent green is people. Have some of the other lab grown white meat. picked by PulsisX 2 years ago

It's meat! It's a cake! No, it's a MEATCAKE! picked by gratheo 2 years ago

A summary about the Meat of Kings picked by Moe 2 years ago

Ever find yourself standing in front of a butcher’s counter and wonder where in the world certain cuts and preparations of meat got their names? Here are the stories behind a few popular meals. picked by AutumnLotus 4 months ago

A truck hauling rotten meat on a Californian highway crashed and caught fire giving a rather dinstinct smell in the air! picked by ogri2003 2 years ago

A Liberian woman accused of smuggling endangered monkey meat from Africa to New York has failed to persuade a judge that she shouldn't be prosecuted because she needed the butchered carcasses for religious reasons. picked by suebe 11 months ago

Consumers should be told if any of their home electricity is being generated using the "macabre" recycling of waste meat from supermarkets, campaigners have said.

*Vegetarian electricity? picked by kakana 4 months ago

At least 700 kilos of "double dead" meat were seized by health officers of Pasay City at the city's Libertad Public Market late Thursday night. The seizure followed the 300-kilo haul earlier this week. picked by AutumnLotus 2 years ago