<?xml version="1.0" encoding="UTF-8" ?><rss version="2.0"><channel><title>plime.com : plime.com : Search Results : meat : RSS 2.0</title><link>http://www.plime.com/</link><description></description><language>en-us</language><webMaster>plime.com</webMaster><copyright>2009, plime.com.</copyright><lastBuildDate></lastBuildDate><pubDate></pubDate><generator>Plime/1</generator><docs>http://blogs.law.harvard.edu/tech/rss</docs><image><title>plime.com : plime.com : Search Results : meat : RSS 2.0</title><url>http://www.plime.com/images/logo.gif</url><link>http://www.plime.com/</link></image><item><title><![CDATA[Food research finds meat pie not so Aussie after all]]></title><description><![CDATA[WE might have taken ownership of it, but the pie belongs to Europe.<br/><br/>According to Brisbane food historian Dr Janet Clarkson, who has spent years researching our culinary icon, the pie was invented as a way to preserve meat in medieval Europe.]]></description><link>http://www.plime.com/plime-com/l/111391/1/</link><guid>http://www.plime.com/plime-com/l/111391/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Art Gallery Show: 'Meat After Meat Joy']]></title><description><![CDATA[Meat After Meat Joy is a group exhibition of contemporary artists who use meat in their work, currently running at the Daneyal Mahmood Gallery in New York City.]]></description><link>http://www.plime.com/arts/l/80969/1/</link><guid>http://www.plime.com/arts/l/80969/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[The Meat Paper]]></title><description><![CDATA[Meatpaper is a print magazine of art and ideas about meat. We like metaphors more than marinating tips. We are your journal of meat culture.<br/><br/>*Artwork you can really get your teeth into!*]]></description><link>http://www.plime.com/arts/l/119134/1/</link><guid>http://www.plime.com/arts/l/119134/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[PETA sees red over Sam Neill meat ads]]></title><description><![CDATA[Animal rights group PETA has urged actor and red meat advocate Sam Neill to abandon his <i>&quot;Jurassic tastes&quot;</i> for a plant-based diet.<br/>Neill has been fronting television campaigns for Meat and Livestock Australia that promote red meat as a vital contributor to brain health and feature taglines such as &quot;Meat - you'd be silly not to eat it&quot;.]]></description><link>http://www.plime.com/plime-com/l/127671/1/</link><guid>http://www.plime.com/plime-com/l/127671/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Living donkey meat ad sparks controversy]]></title><description><![CDATA[A mangy donkey tied to a post all day in a Beijing street wearing an advertisement for a donkey meat shop run by his owner has sparked debate in the Chinese capital.]]></description><link>http://www.plime.com/plime-com/l/40652/1/</link><guid>http://www.plime.com/plime-com/l/40652/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA['Allah meat' astounds Nigerians]]></title><description><![CDATA[Diners have been flocking to a restaurant in northern Nigeria to see pieces of meat which the owner says are inscribed with the name of Allah.]]></description><link>http://www.plime.com/plime-com/l/69674/1/</link><guid>http://www.plime.com/plime-com/l/69674/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Mystery meat has Framingham all abuzz]]></title><description><![CDATA[For five weeks, butcher-quality cuts of red meat - it appears to be beef - have been appearing regularly beneath a tree in the historic Town Centre Common, and the caper has perplexed just about everybody in town. Police and town health officials are investigating. Residents are bewildered, even worried.]]></description><link>http://www.plime.com/weird/l/82656/1/</link><guid>http://www.plime.com/weird/l/82656/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Eat red meat just three times a week, says WWF]]></title><description><![CDATA[Packs of red meat should carry warning labels advising shoppers to ration themselves to three portions a week, amid controversial claims that livestock production is killing the planet.<br/>The proposals come from the World Wildlife Fund(WWF).]]></description><link>http://www.plime.com/plime-com/l/126090/1/</link><guid>http://www.plime.com/plime-com/l/126090/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[The Meat Ship]]></title><description><![CDATA[Arrrr me harteys. Thar be a meatship ahead in the oven.... Floating high on the 17,000 calorie seas, made with Bacon, sausages, pastry, mince, it's all meat, and it's coming to rape and pillage your arteries! Har har!]]></description><link>http://www.plime.com/plime-com/l/88655/1/</link><guid>http://www.plime.com/plime-com/l/88655/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Russia bans kangaroo meat... Aussies hopping mad]]></title><description><![CDATA[Russia has banned imports of kangaroo meat in its latest bizarre trade embargo.]]></description><link>http://www.plime.com/weird/l/130344/1/</link><guid>http://www.plime.com/weird/l/130344/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[What the Cluck? Why America's Favorite Meat Faces Trouble]]></title><description><![CDATA[Industry analysts claim that chicken won top place in U.S. meat consumption thanks to an increased interest in our diet. Yet the chicks are about as healthy as their industry. Last Thursday, the Centers for Disease Control and Protection named poultry the No. 1 source of food-borne outbreaks.]]></description><link>http://www.plime.com/world/l/124865/1/</link><guid>http://www.plime.com/world/l/124865/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[China gives out meat from reserves amid severe flooding]]></title><description><![CDATA[&quot;Some parts of the country have suffered from serious floods, and pork supplies were tight, so after the Commerce Ministry discussed it with other relevant government departments, we decided to use the meat reserve.&quot;]]></description><link>http://www.plime.com/plime-com/l/29124/1/</link><guid>http://www.plime.com/plime-com/l/29124/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Cyborg]]></title><description><![CDATA[I stumbled across this in my search for a meat based picture for a previous post.<br/><br/>I'm a little to scared to do more than skim it, but in all probability it is NSFW.]]></description><link>http://www.plime.com/plime-com/l/29190/1/</link><guid>http://www.plime.com/plime-com/l/29190/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[The Spoiled Meat Trick]]></title><description><![CDATA[Meatpackers have started packaging meat in a way that hides discoloration and decomposition. Yummy!]]></description><link>http://www.plime.com/plime-com/l/28005/1/</link><guid>http://www.plime.com/plime-com/l/28005/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Men add maggots to supermarket meat]]></title><description><![CDATA[Three young men in the northern Dutch town of Damwoude were charged with damaging property after adding maggots to supermarket meat that was later sold to a customer.]]></description><link>http://www.plime.com/plime-com/l/31806/1/</link><guid>http://www.plime.com/plime-com/l/31806/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[The Stinky Meat Project]]></title><description><![CDATA[A man, a neighbor's yard, a plate of raw meat and plenty of time.  This is an oldie, but still wonderful after all of these years.  I don't think its been posted.  Make sure you are NOT eating while viewing this.]]></description><link>http://www.plime.com/science/l/82166/1/</link><guid>http://www.plime.com/science/l/82166/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[ Eating less meat may slow climate change]]></title><description><![CDATA[Eating less meat could help slow global warming by reducing the number of livestock and thereby decreasing the amount of methane flatulence from the animals.]]></description><link>http://www.plime.com/plime-com/l/35481/1/</link><guid>http://www.plime.com/plime-com/l/35481/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Scientists Flesh Out Plans to Grow (And Sell) Test Tube Meat]]></title><description><![CDATA[In five to 10 years, supermarkets might have some new products in the meat counter: packs of vat-grown meat that are cheaper to produce than livestock and have less impact on the environment.]]></description><link>http://www.plime.com/science/l/57911/1/</link><guid>http://www.plime.com/science/l/57911/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Meat Smuggling on the Rise in Norway]]></title><description><![CDATA[Apparently 20 tons of meat is smuggled into Norway each week.]]></description><link>http://www.plime.com/plime-com/l/29197/1/</link><guid>http://www.plime.com/plime-com/l/29197/1/</guid><category>plime.com</category><pubDate></pubDate> </item><item><title><![CDATA[Fresh Lab Raised Pork!!]]></title><description><![CDATA[So what if soylent green is people. Have some of the other lab grown white meat.]]></description><link>http://www.plime.com/science/l/22355/1/</link><guid>http://www.plime.com/science/l/22355/1/</guid><category>plime.com</category><pubDate></pubDate> </item></channel></rss>