<rss version="0.91"><channel><title>plime.com : plime.com : Search Results : supersize me : RSS 0.91</title><link>http://www.plime.com/</link><description></description><language>en-us</language><item><title>plime.com : plime.com : Search Results : supersize me : RSS 0.91</title><link>http://www.plime.com/</link><description></description></item><item><title><![CDATA['Record-breaking' hamburger weighs in at 60kg]]></title><link>http://www.plime.com/plime-com/l/51887/1/</link><description><![CDATA[This monster burger gives new meaning to the term supersize meal.]]></description></item><item><title><![CDATA[Eight Supersize Sea Monsters]]></title><link>http://www.plime.com/science/l/63583/1/</link><description><![CDATA[Eight huge creatures of the sea.]]></description></item><item><title><![CDATA[Supersize Me-Whisky Edition]]></title><link>http://www.plime.com/plime-com/l/29349/1/</link><description><![CDATA[A parody of the documentry about a 30 day McDonald's binge  Supersize Me, but with whisky.]]></description></item><item><title><![CDATA[Morocco Gets Supersized with the McArabia]]></title><link>http://www.plime.com/plime-com/l/131794/1/</link><description><![CDATA[Looks like America is not the only country that needs to be weary of fast food.<br/>This new sneaky tactic of adapting global fast food chains to the local palette is happening all over the world from squid topped Dominoes pizza in Taiwan to KFC's vegetarian Chana Snacker, a chickpea burger topped with Thousand Island sauce, in India. Watch out global obesity]]></description></item><item><title><![CDATA[McDonalds After Ten Weeks?]]></title><link>http://www.plime.com/plime-com/l/26618/1/</link><description><![CDATA[The creator of Supersize Me sees what happens to McDonalds food when sealed in a jar for ten weeks, along with a normal burger and fries. <br/><br/>The fries are just terrifying...]]></description></item></channel></rss>